• SeowHui

[Eng x Mand] Mushroom Minced Pork Rice Bowl


After a long tiring day at work, you need a quick dinner to satisfy your hunger and soul. Let us introduce you this quick fix! (There's nothing a good rice bowl wouldn't fix!)

香菇肉燥丼

Mushroom & Minced Pork Rice Bowl


Ingredients:

  • 2 Dried shiitake mushrooms

  • 120g Minced Pork

  • 60g Fried Shallot

Seasoning:

  • 1 tbsp Five spiced powder

  • 3 tbsp Soy sauce

  • 1 tbsp Sugar

  • 1 cup Rice wine



Method:

  1. Soak the dried shiitake mushrooms until softened.

  2. Dice into small cubes.Heat oil in a pan. Stir fry the shiitake mushroom cubes until fragrant. Add in minced pork and fry until the pork is cooked thorough, and then add in all the seasoning and fried shallots.

  3. Continue to cook until the gravy thickens to the consistency preferred.

材料

  • 2朵 干香菇

  • 120g 猪绞肉

  • 60g 油葱酥

调味料

  • 1大匙 五香粉

  • 3大匙 酱油

  • 1大匙 冰糖

  • 1杯 米酒

步骤

  1. 干香菇泡软后切成细丁。

  2. 烧热锅子,加入 1 大匙沙拉油,先爆香香菇丁,再加入猪绞肉拌炒至熟,然后放入所有调味料、油葱酥,用小火煮至浓稠状即可。

Download the recipe here

按此下载食谱

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