Kids-Friendly Recipe | Ice Cube Tray Mixed Berries Cheesecake
On days when the sun is scorchingly hot, a cold and refreshing dessert bite is always a good idea. What makes our recipe today even better is - it's not only a refreshing bite to your mouth, but also a healthier dessert selection to your body! Wait no more. Spend this weekend with your little ones in the kitchen to try out this simple recipe.
250g cream cheese, low fat
1/2 cup Greek yogurt, plain
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 tablespoon honey
5 graham crackers
2 tablespoon unsalted butter,
1/2 cup blueberries
Soften cream cheese to room temperature. Beat with an electric mixer until smooth.
Add Greek yogurt, vanilla, lemon juice, and honey to the mixer. Beat until smooth. Set aside.
Crush 5 graham cracker squares into crumbs.
Melt 2 tablespoons of butter and combine to make a crust mixture.
Press small spoonfuls of the graham cracker mixture into the wells of an ice cube tray. Press down to create a thin but sturdy crust.
Spoon the cream cheese mixture on top to fill up each ice cube well and smooth with a spoon.
Top with berries (or other fresh fruit) and insert a popsicle stick 3/4 of the way into each “bite”.
Freeze for 2+ hours, preferably overnight.
Once frozen, remove by loosening a few sides with a thin butter knife and popping each cube out.
Freeze any uneaten cheesecakes immediately in a freezer safe container.